Authorluvafoodie
DifficultyIntermediate

Try this interesting recipe that lathers with delicious blueberry sauce with you and your couple!

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Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins
 2 Duck breasts
 ¼ cup of orange juice
 ¼ cup of Malbec wine
 1 tbsp. honey
 1 cup of fresh blueberries
 1 tsp. minced fresh ginger
 2 tbsp. unsalted butter
 Dash of salt
 Dash of pepper
 Dash of cinnamon
1

1. In a saucepan combine all ingredients except duck. Bring to medium heat and cook until blueberries are soft, about 15 minutes. Set aside.

2

2. Rinse duck breasts and pat dry. Season each side with salt and pepper.

3

3. In a frying pan add butter, turn up heat to medium high.

4

4. Add duck breasts skin side down. Cook about 5 minutes until fat is brown and crispy.

5

5. Turn duck breasts over and cook for another 10 minutes, over medium heat.

6

6. Remove duck breasts let stand before slicing.

7

7. Slice duck breast into ½ inch strips on 2 plates.

8

8. Top with blueberry sauce.

Category

Ingredients

 2 Duck breasts
 ¼ cup of orange juice
 ¼ cup of Malbec wine
 1 tbsp. honey
 1 cup of fresh blueberries
 1 tsp. minced fresh ginger
 2 tbsp. unsalted butter
 Dash of salt
 Dash of pepper
 Dash of cinnamon

Directions

1

1. In a saucepan combine all ingredients except duck. Bring to medium heat and cook until blueberries are soft, about 15 minutes. Set aside.

2

2. Rinse duck breasts and pat dry. Season each side with salt and pepper.

3

3. In a frying pan add butter, turn up heat to medium high.

4

4. Add duck breasts skin side down. Cook about 5 minutes until fat is brown and crispy.

5

5. Turn duck breasts over and cook for another 10 minutes, over medium heat.

6

6. Remove duck breasts let stand before slicing.

7

7. Slice duck breast into ½ inch strips on 2 plates.

8

8. Top with blueberry sauce.

Duck Breasts with Blueberry Malbec Ginger Sauce

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