Great to pair with a lovely Chardonnay from Oregon (not buttery) or a Merlot that has notes of earth, fruit or ripe berry notes.

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Yields4 Servings
 3 Persian cucumbers sliced diagonally
 2 Tomatoes sliced (thick enough to hold the weight of the ingredients)
 ½ Lemon (juiced and Zested)
 1 tbsp Luvafoodie Garlic Lovers spice
 1 Bulb Fresh Mozzarella sliced
 810 Leaves Fresh basil chopped
  cup Red onion diced
 2 tbsp Olive oil Drizzle on top
 2 tbsp Balsamic vinegar
1

One a plate. Spread out the tomato slices. Then top with a slice of cucumber, mozzarella.

2

Drizzle olive oil and then balsamic vinegar over the top of each.

3

Add red onion, basil and a pinch of Luvafoodie Garlic Lovers seasoning blend on top of each.

4

Squeeze a little bit of lemon on each.

5

Enjoy

Ingredients

 3 Persian cucumbers sliced diagonally
 2 Tomatoes sliced (thick enough to hold the weight of the ingredients)
 ½ Lemon (juiced and Zested)
 1 tbsp Luvafoodie Garlic Lovers spice
 1 Bulb Fresh Mozzarella sliced
 810 Leaves Fresh basil chopped
  cup Red onion diced
 2 tbsp Olive oil Drizzle on top
 2 tbsp Balsamic vinegar

Directions

1

One a plate. Spread out the tomato slices. Then top with a slice of cucumber, mozzarella.

2

Drizzle olive oil and then balsamic vinegar over the top of each.

3

Add red onion, basil and a pinch of Luvafoodie Garlic Lovers seasoning blend on top of each.

4

Squeeze a little bit of lemon on each.

5

Enjoy

Cucumber Caprese with Garlic Lovers Spice