Enjoy the one of the zests in life with this delicious serving of kale!
1. In a small bowl whisk together olive oil, red wine vinegar, shallots, mustard, honey, salt and pepper, set aside.
2. In a large size bowl mix together kale, Brussel sprouts, onions, and craisins.
3. On two dinner plates arrange kale mixture.
4. Top with goat cheese.
5. Drizzle with dressing.
Serving Size Serves 2 Dinner-sized portions