AuthorluvafoodieEnjoy the one of the zests in life with this delicious serving of kale!
2 cups of Kale
1 cup of shaved Brussel sprouts
½ cup shredded carrots
2 tbsp. chopped green onions
3/4 cup of craisins
¾ cup of goat cheese crumbles
1/3 cup. Olive oil
1 tsp. Dijon mustard
2 tbsp. red wine vinegar
2 tsp. of minced shallots
1 tsp. of honey
Dash salt
Dash pepper
1
1. In a small bowl whisk together olive oil, red wine vinegar, shallots, mustard, honey, salt and pepper, set aside.
2
2. In a large size bowl mix together kale, Brussel sprouts, onions, and craisins.
3
3. On two dinner plates arrange kale mixture.
4
4. Top with goat cheese.
5
5. Drizzle with dressing.
CategoryMain Course, Side Dish
Ingredients
2 cups of Kale
1 cup of shaved Brussel sprouts
½ cup shredded carrots
2 tbsp. chopped green onions
3/4 cup of craisins
¾ cup of goat cheese crumbles
1/3 cup. Olive oil
1 tsp. Dijon mustard
2 tbsp. red wine vinegar
2 tsp. of minced shallots
1 tsp. of honey
Dash salt
Dash pepper
Directions
1
1. In a small bowl whisk together olive oil, red wine vinegar, shallots, mustard, honey, salt and pepper, set aside.
2
2. In a large size bowl mix together kale, Brussel sprouts, onions, and craisins.
3
3. On two dinner plates arrange kale mixture.
4
4. Top with goat cheese.
5
5. Drizzle with dressing.