AuthorluvafoodieA nice crunchy seafood meal that brightens your taste buds!
1. In a frying pan add 1 tbsp. of olive oil and onions and garlic sauté until tender about 10 minutes.
2. In a bowl add: onions, garlic, crabmeat, bread crumbs, egg, mayonnaise, mustard, Old Bay and mix together.
3. Form into 12 mini size cakes.
4. In a frying pan add 2 tbsp. of olive oil and cook crab cakes over medium heat until each side is browned.
5. In a small bowl combine all cocktail sauce ingredients, serve with crab cakes.
Ingredients
Directions
1. In a frying pan add 1 tbsp. of olive oil and onions and garlic sauté until tender about 10 minutes.
2. In a bowl add: onions, garlic, crabmeat, bread crumbs, egg, mayonnaise, mustard, Old Bay and mix together.
3. Form into 12 mini size cakes.
4. In a frying pan add 2 tbsp. of olive oil and cook crab cakes over medium heat until each side is browned.
5. In a small bowl combine all cocktail sauce ingredients, serve with crab cakes.