AuthorluvafoodieHeart Healthy dinner for 2!
2 8oz. fillets of salmon
2 tbsp. Luvafoodie Olive Oil
1 tbsp. Luvafoodie Countryside Herb
2 tbsp. white wine
1 tbsp. capers
¼ cup of chopped artichoke hearts (drain from jar)
¼ cup of cherry tomatoes chopped
1 tbsp. chopped red onion
Juice of 1 lemon
1
Preheat oven to 370 degrees.
2
In an oven proof baking pan mix together olive oil, lemon juice, capers, white wine, Luvafoodie Countryside Herb spice blend, onions, tomatoes, and red onion.
3
Place salmon skin side down in pan.
4
Spoon olive oil mixture over top of salmon.
5
Bake in oven for 20 minutes.
CategoryMain Course
Heart Healthy dinner for 2!
Ingredients
2 8oz. fillets of salmon
2 tbsp. Luvafoodie Olive Oil
1 tbsp. Luvafoodie Countryside Herb
2 tbsp. white wine
1 tbsp. capers
¼ cup of chopped artichoke hearts (drain from jar)
¼ cup of cherry tomatoes chopped
1 tbsp. chopped red onion
Juice of 1 lemon
Directions
1
Preheat oven to 370 degrees.
2
In an oven proof baking pan mix together olive oil, lemon juice, capers, white wine, Luvafoodie Countryside Herb spice blend, onions, tomatoes, and red onion.
3
Place salmon skin side down in pan.
4
Spoon olive oil mixture over top of salmon.
5
Bake in oven for 20 minutes.