Serves 4, delicious main dish, serve with Go Red salad.

Serves 4, delicious main dish, serve with Go Red salad.

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Yields1 Serving
 4 Chicken Breasts
 1 bunch of asparagus tips
 4 slices of low-fat mozzarella cheese
 2 tbsp. Luvafoodie Countryside Herb Salt Free spices
 2 tbsp. extra virgin olive oil
1

Preheat oven to 375 degrees.

2

Rinse asparagus tips with water, cut off 1 inch from bottom of stalk. Set aside.

3

Divide asparagus tips into four sets.

4

Take a knife and slit a pocket on side of chicken breast.

5

Stuff each chicken breast with 1 set of asparagus tips and 1 piece of mozzarella cheese.

6

In an oven proof pan add olive oil.

7

Put chicken breasts in pan and sprinkle with Luvafoodie Countryside Herb.

8

Bake for 40 minutes.

Ingredients

 4 Chicken Breasts
 1 bunch of asparagus tips
 4 slices of low-fat mozzarella cheese
 2 tbsp. Luvafoodie Countryside Herb Salt Free spices
 2 tbsp. extra virgin olive oil

Directions

1

Preheat oven to 375 degrees.

2

Rinse asparagus tips with water, cut off 1 inch from bottom of stalk. Set aside.

3

Divide asparagus tips into four sets.

4

Take a knife and slit a pocket on side of chicken breast.

5

Stuff each chicken breast with 1 set of asparagus tips and 1 piece of mozzarella cheese.

6

In an oven proof pan add olive oil.

7

Put chicken breasts in pan and sprinkle with Luvafoodie Countryside Herb.

8

Bake for 40 minutes.

Countryside Herb Stuffed Chicken Breast

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