(12-20 Appetizer Servings)
If you are expecting Vegans, better to prepare Vegetables separately on Grill and keep warm before cooking Chicken.
Prepare Grill for Indirect Smoking by heating one Half to High (Gas or Charcoal). Soak Wood Chunks or Chips.
Skin Carrots, Devein Celery, cut in Half lengthwise to lay flatter on Grill
Chop Apples in Half and sprinkle with Lemon Juice
Combine All in Plastic Bag (or in Bowl). Mix in 2 oz. Worcestershire Sauce and 2 Tbsp. Luvafoodie Citrus Lovers Spice Blend. Mix well and Smoke on Indirect side of Grill, after adding Wood Chunks or Chips for 15 Minutes, flipping once.
Butterfly Chicken Breasts. Combine with whole Boneless Thighs in Plastic Bag or Bowl
Season with 4 oz. Worcestershire Sauce and 4 Tbsp. Luvafoodie Citrus Lovers Spice Blend.
Smoke Chicken on Indirect Side of Grill for 30-40 minutes, replacing Wood Chunks or Chips as needed
Grill Halved Oranges, springing some juice on Chicken towards end of cooking
Place Grill-Safe Pan on Hot side of Grill. Add Butter and Sugar Substitute. Mix Well and Cover.
Once warm (about 10 Minutes), Stir and remove Sauce Pan from Grill.
Move Chicken to Hot side of Grill, flipping to finish (about 10 Minutes)
Line bottom of Platter with Spring Mix or your Choice of Herbs or Lettuce (for Salad Option
Pour Blue Cheese Dressing, Buffalo and BBQ Sauce Bowls, and place in Center of Platter for Dipping [May make separate Bowls for strict Vegans (and use Vegan Substitute Ranch or Blue Cheese Dressing.]
Core Apples and Cut into Quarters. Slice Carrot and Celery in Half or Thirds for hearty Bites. Place on One Side of Platter
Slice Grilled Chicken into thick Strips and serve on other side of Platter.
Finish with a final Sprinkling of Luvafoodie Citrus Lovers Spice Blend.