BBQ Rescues – Mick Brown TV Grilling Champion

 

(12-20 Appetizer Servings)

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Yields1 Serving
 1 lb Boneless Chicken Breasts
 1 lb Boneless Chicken Thighs
 1 lb Jumbo Carrots
 6 Stalks Celery
 4 Delicious Red Apples
 4 Oranges
 0.50 cup Luvafoodie Citrus Lovers Salt Free Spice Blend
 6 Worcestershire sauce
 1 cup Low-fat Blue Cheese Dressing
 1 cup BBQ Sauce (Low Fat, Vegetarian preferred)
 1 cup Frank’s Hot Sauce
 4 tbsp Butter (Lactose Free, Vegan preferred)
 3 tsp Sugar Substitute (Splenda, Agave, Honey, Monk Fruit or your preferred Sweetener)
 Hickory or Mesquite Wood Chunks (charcoal) or Chips (gas grill)
 Spring Mix or Your Choice of Fresh Greens for Garnish (or Salad option)
1

If you are expecting Vegans, better to prepare Vegetables separately on Grill and keep warm before cooking Chicken.

2

Prepare Grill for Indirect Smoking by heating one Half to High (Gas or Charcoal). Soak Wood Chunks or Chips.

VEGETABLE PREP
3

Skin Carrots, Devein Celery, cut in Half lengthwise to lay flatter on Grill

4

Chop Apples in Half and sprinkle with Lemon Juice

5

Combine All in Plastic Bag (or in Bowl). Mix in 2 oz. Worcestershire Sauce and 2 Tbsp. Luvafoodie Citrus Lovers Spice Blend. Mix well and Smoke on Indirect side of Grill, after adding Wood Chunks or Chips for 15 Minutes, flipping once.

CHICKEN PREP
6

Butterfly Chicken Breasts. Combine with whole Boneless Thighs in Plastic Bag or Bowl

7

Season with 4 oz. Worcestershire Sauce and 4 Tbsp. Luvafoodie Citrus Lovers Spice Blend.

8

Smoke Chicken on Indirect Side of Grill for 30-40 minutes, replacing Wood Chunks or Chips as needed

9

Grill Halved Oranges, springing some juice on Chicken towards end of cooking

BUFFALO SAUCE
10

Place Grill-Safe Pan on Hot side of Grill. Add Butter and Sugar Substitute. Mix Well and Cover.

11

Once warm (about 10 Minutes), Stir and remove Sauce Pan from Grill.

12

Move Chicken to Hot side of Grill, flipping to finish (about 10 Minutes)

SERVING
13

Line bottom of Platter with Spring Mix or your Choice of Herbs or Lettuce (for Salad Option

14

Pour Blue Cheese Dressing, Buffalo and BBQ Sauce Bowls, and place in Center of Platter for Dipping [May make separate Bowls for strict Vegans (and use Vegan Substitute Ranch or Blue Cheese Dressing.]

15

Core Apples and Cut into Quarters. Slice Carrot and Celery in Half or Thirds for hearty Bites. Place on One Side of Platter

16

Slice Grilled Chicken into thick Strips and serve on other side of Platter.

17

Finish with a final Sprinkling of Luvafoodie Citrus Lovers Spice Blend.

Healthy Appetizer to serve for the Big Game!

Ingredients

 1 lb Boneless Chicken Breasts
 1 lb Boneless Chicken Thighs
 1 lb Jumbo Carrots
 6 Stalks Celery
 4 Delicious Red Apples
 4 Oranges
 0.50 cup Luvafoodie Citrus Lovers Salt Free Spice Blend
 6 Worcestershire sauce
 1 cup Low-fat Blue Cheese Dressing
 1 cup BBQ Sauce (Low Fat, Vegetarian preferred)
 1 cup Frank’s Hot Sauce
 4 tbsp Butter (Lactose Free, Vegan preferred)
 3 tsp Sugar Substitute (Splenda, Agave, Honey, Monk Fruit or your preferred Sweetener)
 Hickory or Mesquite Wood Chunks (charcoal) or Chips (gas grill)
 Spring Mix or Your Choice of Fresh Greens for Garnish (or Salad option)

Directions

1

If you are expecting Vegans, better to prepare Vegetables separately on Grill and keep warm before cooking Chicken.

2

Prepare Grill for Indirect Smoking by heating one Half to High (Gas or Charcoal). Soak Wood Chunks or Chips.

VEGETABLE PREP
3

Skin Carrots, Devein Celery, cut in Half lengthwise to lay flatter on Grill

4

Chop Apples in Half and sprinkle with Lemon Juice

5

Combine All in Plastic Bag (or in Bowl). Mix in 2 oz. Worcestershire Sauce and 2 Tbsp. Luvafoodie Citrus Lovers Spice Blend. Mix well and Smoke on Indirect side of Grill, after adding Wood Chunks or Chips for 15 Minutes, flipping once.

CHICKEN PREP
6

Butterfly Chicken Breasts. Combine with whole Boneless Thighs in Plastic Bag or Bowl

7

Season with 4 oz. Worcestershire Sauce and 4 Tbsp. Luvafoodie Citrus Lovers Spice Blend.

8

Smoke Chicken on Indirect Side of Grill for 30-40 minutes, replacing Wood Chunks or Chips as needed

9

Grill Halved Oranges, springing some juice on Chicken towards end of cooking

BUFFALO SAUCE
10

Place Grill-Safe Pan on Hot side of Grill. Add Butter and Sugar Substitute. Mix Well and Cover.

11

Once warm (about 10 Minutes), Stir and remove Sauce Pan from Grill.

12

Move Chicken to Hot side of Grill, flipping to finish (about 10 Minutes)

SERVING
13

Line bottom of Platter with Spring Mix or your Choice of Herbs or Lettuce (for Salad Option

14

Pour Blue Cheese Dressing, Buffalo and BBQ Sauce Bowls, and place in Center of Platter for Dipping [May make separate Bowls for strict Vegans (and use Vegan Substitute Ranch or Blue Cheese Dressing.]

15

Core Apples and Cut into Quarters. Slice Carrot and Celery in Half or Thirds for hearty Bites. Place on One Side of Platter

16

Slice Grilled Chicken into thick Strips and serve on other side of Platter.

17

Finish with a final Sprinkling of Luvafoodie Citrus Lovers Spice Blend.

Citrus Lovers Game Day Smoked Buffalo Chicken and Veggie Bites

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