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Cinnamon Honey Pear Spinach Salad

Yields1 ServingPrep Time20 minsCook Time10 minsTotal Time30 mins

A sweet and salty pairing of Pear and Spinach mixed together with dear love and flavor!

 5 tbsp. Extra Virgin Olive Oil
 1 tsp. of minced garlic
 4 tbsp. Balsamic Vinegar
 1 tbsp. Dijon Mustard
 1 tbsp. of honey
 Juice of one orange
 1 tsp. of cinnamon
 1 tbsp. unsalted butter
 4 Bartlett Pears
 3 cups of spinach
 1 cup of kale
 1 cup of julienne sliced cooked beets (3 cooked beets)
 4 tbsp. of blue cheese
 2 tbsp. of almonds
 Dash of salt
 Dash of pepper

1. In a sauce pan combine: 2 tbsp. olive oil, 2 tbsp. balsamic vinegar, honey, cinnamon, butter.


2. Slice pears and add to frying pan. Sauté for 10 minutes until pears are browned on each side.


3. In a small bowl whisk together: mustard, 3 tbsp. of olive oil, 2 tbsp. of balsamic vinegar, orange juice, garlic, salt, pepper.


4. In a medium size bowl toss dressing with spinach, kale and beets.


5. Add blue cheese and almonds.


6. Put 1 cup of greens on plate.


7. Arrange cooked slices pears around greens.

Nutrition Facts

Serving Size Serves 4