Chili Lime Chicken with Mango Salsa
Serves 2, Heart Healthy Dinner
2 skinless chicken breasts
1 cup mango chopped into pieces
¼ cup of papaya chopped into pieces
1 tbsp. chopped red onion
1 tbsp. minced red pepper
1 tsp. chopped finely jalapeno peppers
2 tbsp. of extra virgin olive oil
2 tsp. of minced garlic
1 tbsp. of fresh lime juice
2 tbsp. chopped cilantro
1 tbsp. Luvafoodie Chili Lime Salt Free spices
½ avocado sliced
In a bowl combine all mango, red onion, red pepper, jalapeno peppers, 1 tbsp. olive oil, lime juice, cilantro.
Preheat oven to 375 degrees.
In a baking proof pan add 1 tbsp. olive oil, chicken breasts. Season both sides of chicken breasts with Luvafoodie chili lime salt free spices.
Serve with mango papaya salsa.
Top with slices of avocado.
Serving Size 2 Servings