Serves 2, Heart Healthy Dinner

Serves 2, Heart Healthy Dinner

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Yields1 Serving
 2 skinless chicken breasts
 1 cup mango chopped into pieces
 ¼ cup of papaya chopped into pieces
 1 tbsp. chopped red onion
 1 tbsp. minced red pepper
 1 tsp. chopped finely jalapeno peppers
 2 tbsp. of extra virgin olive oil
 2 tsp. of minced garlic
 1 tbsp. of fresh lime juice
 2 tbsp. chopped cilantro
 1 tbsp. Luvafoodie Chili Lime Salt Free spices
 ½ avocado sliced
1

In a bowl combine all mango, red onion, red pepper, jalapeno peppers, 1 tbsp. olive oil, lime juice, cilantro.

2

Preheat oven to 375 degrees.

3

In a baking proof pan add 1 tbsp. olive oil, chicken breasts. Season both sides of chicken breasts with Luvafoodie chili lime salt free spices.

4

Bake for 35 minutes.

5

Plate chicken breasts.

6

Serve with mango papaya salsa.

7

Top with slices of avocado.

Ingredients

 2 skinless chicken breasts
 1 cup mango chopped into pieces
 ¼ cup of papaya chopped into pieces
 1 tbsp. chopped red onion
 1 tbsp. minced red pepper
 1 tsp. chopped finely jalapeno peppers
 2 tbsp. of extra virgin olive oil
 2 tsp. of minced garlic
 1 tbsp. of fresh lime juice
 2 tbsp. chopped cilantro
 1 tbsp. Luvafoodie Chili Lime Salt Free spices
 ½ avocado sliced

Directions

1

In a bowl combine all mango, red onion, red pepper, jalapeno peppers, 1 tbsp. olive oil, lime juice, cilantro.

2

Preheat oven to 375 degrees.

3

In a baking proof pan add 1 tbsp. olive oil, chicken breasts. Season both sides of chicken breasts with Luvafoodie chili lime salt free spices.

4

Bake for 35 minutes.

5

Plate chicken breasts.

6

Serve with mango papaya salsa.

7

Top with slices of avocado.

Chili Lime Chicken with Mango Salsa

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