A chicken serving with a Limoncello flavoring twist!

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Yields1 Serving
 1 chicken breast
 5 tbsp. of Extra Virgin Olive Oil
 ½ cup of chicken stock
 ¼ cup of Limoncello
 1 clove of garlic chopped
 Juice of ½ lemon
 2 tbsp. of cream
 1 small cipollini onion chopped
 2 cups of spinach
 Salt to taste
 Pepper to taste
 Zest of a lemon to garnish (optional)
1

1. Pre-heat oven to 375. Put chicken breast in oven proof pan with 1 tbsp. of olive oil, dash of salt and pepper both sides of chicken breast and bake for 40 minutes.

2

2. In a frying pan add 2 tbsp. of olive oil and spinach. Cook until spinach is soft and tender. Set aside.

3

3. In a large frying pan: add 2 tbsp. of olive oil, chicken stock, lemon juice, garlic, onion and Limoncello. Cook over medium heat for 15 minutes.

4

4. Add 2 tbsp. of cream to frying pan and turn up heat so sauce thickens for five minutes.

5

5. Plate spinach and top with chicken breast.

6

6. Pour sauce over chicken breast and spinach.

Category

Ingredients

 1 chicken breast
 5 tbsp. of Extra Virgin Olive Oil
 ½ cup of chicken stock
 ¼ cup of Limoncello
 1 clove of garlic chopped
 Juice of ½ lemon
 2 tbsp. of cream
 1 small cipollini onion chopped
 2 cups of spinach
 Salt to taste
 Pepper to taste
 Zest of a lemon to garnish (optional)

Directions

1

1. Pre-heat oven to 375. Put chicken breast in oven proof pan with 1 tbsp. of olive oil, dash of salt and pepper both sides of chicken breast and bake for 40 minutes.

2

2. In a frying pan add 2 tbsp. of olive oil and spinach. Cook until spinach is soft and tender. Set aside.

3

3. In a large frying pan: add 2 tbsp. of olive oil, chicken stock, lemon juice, garlic, onion and Limoncello. Cook over medium heat for 15 minutes.

4

4. Add 2 tbsp. of cream to frying pan and turn up heat so sauce thickens for five minutes.

5

5. Plate spinach and top with chicken breast.

6

6. Pour sauce over chicken breast and spinach.

Chicken with Limoncello Sauce and Spinach

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