Authorluvafoodie
DifficultyAdvanced

Indulge in this American classic, chicken wings covered by spice with a sweet texture on the side.

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Yields1 Serving
Prep Time6 hrsCook Time30 minsTotal Time6 hrs 30 mins
 8 chicken wings
 3 tbsp. sesame oil
 1 tbsp. of hot oil
 1 onion, peeled and chopped
 3 cloves of garlic chopped
 2 tbsp. of fresh chopped ginger
 2 tbsp. of honey
 ½ cup of hoisin sauce
 ¼ cup of orange juice
 ½ cup of soy sauce
 ¼ rice wine vinegar
 2 tbsp. of sesame seeds
1

1. In a large bowl mix all ingredients except chicken wings.

2

2. Add chicken wings and sauce to container and marinate for 4-6 hours.

3

3. Preheat oven to 400.

4

4. Put wings in oven proof pan, sprinkle with sesame seeds.

5

5. Bake for 30 minutes.

Ingredients

 8 chicken wings
 3 tbsp. sesame oil
 1 tbsp. of hot oil
 1 onion, peeled and chopped
 3 cloves of garlic chopped
 2 tbsp. of fresh chopped ginger
 2 tbsp. of honey
 ½ cup of hoisin sauce
 ¼ cup of orange juice
 ½ cup of soy sauce
 ¼ rice wine vinegar
 2 tbsp. of sesame seeds

Directions

1

1. In a large bowl mix all ingredients except chicken wings.

2

2. Add chicken wings and sauce to container and marinate for 4-6 hours.

3

3. Preheat oven to 400.

4

4. Put wings in oven proof pan, sprinkle with sesame seeds.

5

5. Bake for 30 minutes.

Chicken Wings

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