Authorluvafoodie
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An exotic set of toppings, served with your favorite Cavit wine!

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Yields1 Serving
Prep Time45 minsCook Time15 minsTotal Time1 hr
 Ingredients:
 1 lb. of fresh pizza dough (ball) available at Byerly’s or Kowalski’s
 5 tbsp. Extra Virgin Olive Oil
 1 tbsp. of dry sherry
 ½ tbsp. of honey
 1 medium size eggplant sliced
 ½ yellow onion sliced
 1 ball of fresh Mozzarella
 3 tbsp. of Pecorino cheese
 2 tbsp. of minced garlic
 2 tbsp. of sundried tomato paste
 2 tbsp. of black olives
 2 tbsp. of red pepper flakes
1

1. Preheat oven to 375 degree.

2

2. Brush each side of eggplant with olive oil. (Use 2 tbsp.) Salt and pepper each side.

3

3. Put eggplant slices on cookie sheet bake for 20 minutes. Set aside.

4

4. In a frying pan: add 1 tbsp. of olive oil, sherry, honey and onions. Sauté for 10 minutes.

5

5. In a bowl mix 3 tbsp. of olive oil, garlic and Pecorino cheese.

6

6. Roll-out pizza dough into a round 1 inch thick put on pizza pan.

7

7. Top with olive oil and garlic mixture.

8

8. Alternate and Arrange eggplant and mozzarella slices around the edge of pizza dough.

9

9. In middle of pizza dough add onions, and olives and 4 small pieces of mozzarella cheese.

10

10. On top of each mozzarella squeeze 1 tsp. of sundried tomato paste.

11

11. Sprinkle pizza with red pepper flakes.

12

12. Bake pizza at 380 degrees for 10-15 minutes or until crust is brown.

Category

Ingredients

 Ingredients:
 1 lb. of fresh pizza dough (ball) available at Byerly’s or Kowalski’s
 5 tbsp. Extra Virgin Olive Oil
 1 tbsp. of dry sherry
 ½ tbsp. of honey
 1 medium size eggplant sliced
 ½ yellow onion sliced
 1 ball of fresh Mozzarella
 3 tbsp. of Pecorino cheese
 2 tbsp. of minced garlic
 2 tbsp. of sundried tomato paste
 2 tbsp. of black olives
 2 tbsp. of red pepper flakes

Directions

1

1. Preheat oven to 375 degree.

2

2. Brush each side of eggplant with olive oil. (Use 2 tbsp.) Salt and pepper each side.

3

3. Put eggplant slices on cookie sheet bake for 20 minutes. Set aside.

4

4. In a frying pan: add 1 tbsp. of olive oil, sherry, honey and onions. Sauté for 10 minutes.

5

5. In a bowl mix 3 tbsp. of olive oil, garlic and Pecorino cheese.

6

6. Roll-out pizza dough into a round 1 inch thick put on pizza pan.

7

7. Top with olive oil and garlic mixture.

8

8. Alternate and Arrange eggplant and mozzarella slices around the edge of pizza dough.

9

9. In middle of pizza dough add onions, and olives and 4 small pieces of mozzarella cheese.

10

10. On top of each mozzarella squeeze 1 tsp. of sundried tomato paste.

11

11. Sprinkle pizza with red pepper flakes.

12

12. Bake pizza at 380 degrees for 10-15 minutes or until crust is brown.

Cavit 8th Annual Winning Pizza Recipe – Aphrodisiac Pizza

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