
In a skillet, heat oil over medium heat. Add the cauliflower steak, celery and onions. Cook 7 minutes.
Chop the tomatoes and mince the garlic, green onions and 1 tsp. Luvafoodie Garlic Lovers seasoning. Flip the cauliflower steak, add these ingredients, and cook 7 more minutes.
At the end of the 14-15 minutes of cooking, add the balsamic vinegar. Check to see if cauliflower is finished by putting a fork down in it. If easily pierces the cauliflower, it is finished.
Plate with the cauliflower steak down first and add the tomato garlic sauce over top. You can sprinkle a few green onions on top for color if you like..
Enjoy!
Wine Pairing Tip
I recommend pairing this with a lovely Merlot that has notes of earth, ripe fruit, and round body.
Ingredients
Directions
In a skillet, heat oil over medium heat. Add the cauliflower steak, celery and onions. Cook 7 minutes.
Chop the tomatoes and mince the garlic, green onions and 1 tsp. Luvafoodie Garlic Lovers seasoning. Flip the cauliflower steak, add these ingredients, and cook 7 more minutes.
At the end of the 14-15 minutes of cooking, add the balsamic vinegar. Check to see if cauliflower is finished by putting a fork down in it. If easily pierces the cauliflower, it is finished.
Plate with the cauliflower steak down first and add the tomato garlic sauce over top. You can sprinkle a few green onions on top for color if you like..
Enjoy!