AuthorluvafoodieFour side seaweed salads served fresh.
1 bag of Kale
2 tbsp. chopped green onions
3/4 cup of shelled pistachios
1 cup of blueberries
1 cup of goat cheese crumbles
1/3 cup. Olive oil
1 tsp. Dijon mustard
2 tbsp. red wine vinegar
2 tsp. of minced shallots
1 tsp. of honey
½ tsp. Luvafoodie Garlic Lovers spice blend
1
1. In a small bowl whisk together olive oil, red wine vinegar, shallots, mustard, honey, Garlic Lovers spice blend.
2
2. In a large size bowl mix together kale, onions, blueberries and goat cheese.
3
3. Drizzle with dressing.
CategorySide Dish
Ingredients
1 bag of Kale
2 tbsp. chopped green onions
3/4 cup of shelled pistachios
1 cup of blueberries
1 cup of goat cheese crumbles
1/3 cup. Olive oil
1 tsp. Dijon mustard
2 tbsp. red wine vinegar
2 tsp. of minced shallots
1 tsp. of honey
½ tsp. Luvafoodie Garlic Lovers spice blend
Directions
1
1. In a small bowl whisk together olive oil, red wine vinegar, shallots, mustard, honey, Garlic Lovers spice blend.
2
2. In a large size bowl mix together kale, onions, blueberries and goat cheese.
3
3. Drizzle with dressing.