Authorluvafoodie
DifficultyBeginner

Four side seaweed salads served fresh.

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Yields1 Serving
Prep Time15 mins
 1 bag of Kale
 2 tbsp. chopped green onions
 3/4 cup of shelled pistachios
 1 cup of blueberries
 1 cup of goat cheese crumbles
 1/3 cup. Olive oil
 1 tsp. Dijon mustard
 2 tbsp. red wine vinegar
 2 tsp. of minced shallots
 1 tsp. of honey
 ½ tsp. Luvafoodie Garlic Lovers spice blend
1

1. In a small bowl whisk together olive oil, red wine vinegar, shallots, mustard, honey, Garlic Lovers spice blend.

2

2. In a large size bowl mix together kale, onions, blueberries and goat cheese.

3

3. Drizzle with dressing.

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Ingredients

 1 bag of Kale
 2 tbsp. chopped green onions
 3/4 cup of shelled pistachios
 1 cup of blueberries
 1 cup of goat cheese crumbles
 1/3 cup. Olive oil
 1 tsp. Dijon mustard
 2 tbsp. red wine vinegar
 2 tsp. of minced shallots
 1 tsp. of honey
 ½ tsp. Luvafoodie Garlic Lovers spice blend

Directions

1

1. In a small bowl whisk together olive oil, red wine vinegar, shallots, mustard, honey, Garlic Lovers spice blend.

2

2. In a large size bowl mix together kale, onions, blueberries and goat cheese.

3

3. Drizzle with dressing.

Blueberry Pistachio Kale Salad

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