AuthorluvafoodieWarm flavoring of bread oozing with blueberry toppings to sweeten up your day!
1. Preheat oven to 350 degrees.
2. Butter a 9x12 casserole.
3. Remove crust from Challah and cut bread into cubes. Set aside.
4. In a bowl add eggs, milk, sugar, cinnamon, and lavender.
5. Add bread cubes and blueberries to egg milk mixture.
6. Pour bread mixture into casserole, top with butter.
7. Bake for 1 hour and 30 minutes.
8. In a saucepan combine: sugar, flour, butter and cream. Cook over medium heat until sugar is dissolved about 10 minutes. Remove from heat, stir in Raspberry Schnapps.
9. Serve sauce over bread pudding.
Ingredients
Directions
1. Preheat oven to 350 degrees.
2. Butter a 9x12 casserole.
3. Remove crust from Challah and cut bread into cubes. Set aside.
4. In a bowl add eggs, milk, sugar, cinnamon, and lavender.
5. Add bread cubes and blueberries to egg milk mixture.
6. Pour bread mixture into casserole, top with butter.
7. Bake for 1 hour and 30 minutes.
8. In a saucepan combine: sugar, flour, butter and cream. Cook over medium heat until sugar is dissolved about 10 minutes. Remove from heat, stir in Raspberry Schnapps.
9. Serve sauce over bread pudding.