Authorluvafoodie
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A delicious biscuit bread with a nice glazing of maple syrup that would surely sweeten you up!

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Yields1 Serving
Prep Time30 minsCook Time40 minsTotal Time1 hr 10 mins
 2 cans of Pillsbury Flaky Grand’s Butter Biscuits
 1 cup of brown sugar
 ½ cup of maple syrup
 2 cups of cooked maple bacon chopped
 1 stick of unsalted butter
 ½ cup of sugar
 4 tbsp. of cinnamon
1

1. Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.

2

2. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, 1 cup of bacon among the biscuit pieces.

3

3. In a small saucepan mix brown sugar, butter and 1 cup of chopped bacon, and syrup. Cool then, pour over biscuit pieces.

4

4. Bake 35 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes.

5

5. Turn upside down onto serving plate; pull apart to serve.

Category

Ingredients

 2 cans of Pillsbury Flaky Grand’s Butter Biscuits
 1 cup of brown sugar
 ½ cup of maple syrup
 2 cups of cooked maple bacon chopped
 1 stick of unsalted butter
 ½ cup of sugar
 4 tbsp. of cinnamon

Directions

1

1. Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.

2

2. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, 1 cup of bacon among the biscuit pieces.

3

3. In a small saucepan mix brown sugar, butter and 1 cup of chopped bacon, and syrup. Cool then, pour over biscuit pieces.

4

4. Bake 35 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes.

5

5. Turn upside down onto serving plate; pull apart to serve.

Bacon Maple Monkey Bread

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