Main Dish or Lunch, serves 4

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Yields1 Serving
 1 bag of Arugula
 1 bag of Spinach
 2 avocados sliced
 1 cup of garbanzo beans
 1 cup of black olives sliced
 2 cups of cooked skinless chicken breasts cubed
 1 red pepper chopped
 1 cup of plain Greek Yogurt
 2 tbsp. Luvafoodie Garlic and Green Herb salt free spices
 1 tbsp. lemon juice
 1 tsp. cracked black pepper
1

In a small bowl combine yogurt, Luvafoodie Garlic and Green Herb salt free spice, lemon juice and black pepper. Set aside.

2

In a large bowl combine remaining ingredients.

3

Plate and serve with yogurt dressing.

Ingredients

 1 bag of Arugula
 1 bag of Spinach
 2 avocados sliced
 1 cup of garbanzo beans
 1 cup of black olives sliced
 2 cups of cooked skinless chicken breasts cubed
 1 red pepper chopped
 1 cup of plain Greek Yogurt
 2 tbsp. Luvafoodie Garlic and Green Herb salt free spices
 1 tbsp. lemon juice
 1 tsp. cracked black pepper

Directions

1

In a small bowl combine yogurt, Luvafoodie Garlic and Green Herb salt free spice, lemon juice and black pepper. Set aside.

2

In a large bowl combine remaining ingredients.

3

Plate and serve with yogurt dressing.

Avocado Salad with Garlic and Green Herb Yogurt Dressing

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