Authorluvafoodie
DifficultyBeginner

A quick and tasty appetizer that's best served with meat.

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Yields1 Serving
Prep Time10 minsCook Time5 minsTotal Time15 mins
 1 bunch fresh Asparagus
 1 tbsp. Lemon balsamic vinegar
 2 tbsp. Herb olive oil
 1 tbsp. Lemon juice
 1 tsp. of Aioli garlic mustard sauce Trader Joes
1

In a small bowl whisk together vinegar, olive oil, lemon juice and mustard, set aside.

2

Rinse asparagus and cut off 1 inch from bottom of stems.

3

Put asparagus in a microwaveable dish.

4

Add 1 cup of water.

5

Microwave asparagus for 5 minutes.

6

Drain off water.

7

Plate asparagus and pour mustard sauce over asparagus.

Category

You can replace the Trader Joes mustard with any substitute mustard, but we just think this works best.

Ingredients

 1 bunch fresh Asparagus
 1 tbsp. Lemon balsamic vinegar
 2 tbsp. Herb olive oil
 1 tbsp. Lemon juice
 1 tsp. of Aioli garlic mustard sauce Trader Joes

Directions

1

In a small bowl whisk together vinegar, olive oil, lemon juice and mustard, set aside.

2

Rinse asparagus and cut off 1 inch from bottom of stems.

3

Put asparagus in a microwaveable dish.

4

Add 1 cup of water.

5

Microwave asparagus for 5 minutes.

6

Drain off water.

7

Plate asparagus and pour mustard sauce over asparagus.

Aioli Asparagus

2 Comments

  1. Thanks for the recipes and ideas! The froezn salmon burgers are great. I threw them on the grill along with eggplant and zucchini chopped it all up and had it over a big salad. Delicious! I also made something similar to the kale and dates recipe. But made saute9ed kale and white beans. It was excellent and very satisfying. It’s been challenging but fun creating detox friendly meals. It’s forcing me to be creative. I had gotten so used to cooking the same couple of things over and over again. It’s nice to break the routine!

  2. i baste them with Olive oil and garlic first. In the midlde layer i put Ricotta cheese mixed with crushed garlic and chopped fresh spinach and top with zuchinni, then sauce, repeat and a final topping of Parmesan or your choice of cheese. Lettuce wraps with spicy thai ground pork with fried onions and garlic. i use red chilis, garlic, toasted sesame seeds and sesame oil to season the pork. Ground meat of your choice fried with cherry tomatoes cut in half and Zuchinni Salt and peper to taste topped with fresh chives and basil. Lions head soup basically ground pork mixed with green onions, an egg, sesame seed oil salt and pepper, rolled into meat balls, fry up half a head of Savoy cabbage in butter, and onions, and 2 cups of chicken broth and 2 cups of water, let come to a simmer put in the raw pork meatballs, let simmer covered for 30 mins or till pork meatball are fully cooked, we had ours topped with fresh cilantro, green onions and sesame oil. soya sauce would be good if u were feeling like a bit of a cheat For breakfasts we have been doing baked eggs in ham cups done in ramekins @ 350 degree oven topped with cheese of your choice and green onions, bake for 12 minutes, yolks are still runny at this point but whites are cooked. and different varations of this, have used bacon, salami, thuringer, added a ricotta creamy sauce on top etc this is just whats in my head from the last week

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