Authorluvafoodie
DifficultyBeginner

A quick and tasty appetizer that's best served with meat.

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Yields1 Serving
Prep Time10 minsCook Time5 minsTotal Time15 mins
 1 bunch fresh Asparagus
 1 tbsp. Lemon balsamic vinegar
 2 tbsp. Herb olive oil
 1 tbsp. Lemon juice
 1 tsp. of Aioli garlic mustard sauce Trader Joes
1

In a small bowl whisk together vinegar, olive oil, lemon juice and mustard, set aside.

2

Rinse asparagus and cut off 1 inch from bottom of stems.

3

Put asparagus in a microwaveable dish.

4

Add 1 cup of water.

5

Microwave asparagus for 5 minutes.

6

Drain off water.

7

Plate asparagus and pour mustard sauce over asparagus.

Category

You can replace the Trader Joes mustard with any substitute mustard, but we just think this works best.

Ingredients

 1 bunch fresh Asparagus
 1 tbsp. Lemon balsamic vinegar
 2 tbsp. Herb olive oil
 1 tbsp. Lemon juice
 1 tsp. of Aioli garlic mustard sauce Trader Joes

Directions

1

In a small bowl whisk together vinegar, olive oil, lemon juice and mustard, set aside.

2

Rinse asparagus and cut off 1 inch from bottom of stems.

3

Put asparagus in a microwaveable dish.

4

Add 1 cup of water.

5

Microwave asparagus for 5 minutes.

6

Drain off water.

7

Plate asparagus and pour mustard sauce over asparagus.

Aioli Asparagus

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