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6 Bulb Garlic Chicken

Yields1 ServingPrep Time30 minsCook Time2 hrsTotal Time2 hrs 30 mins

A fresh baked chicken dished served nicely for couples to enjoy!

 1 whole fresh chicken
 ¼ cup of olive oil
 1 stick of cold butter cut into pieces
 1 lemon cut into wedges
 1 orange cut into wedges
 1 cup of white wine (Pinot Grigio)
 3 bulbs of garlic peeled
 3 bulbs of garlic peeled and chopped
 1 package of basil
 1 package of Italian parsley
 1 package of Thyme
 1 package of Rosemary
 ¼ tsp. of salt and pepper
 ¼ tsp. of paprika
1

1. Rinse chicken and put into large roasting pan.

2

2. Drizzle with olive oil.

3

3. Cut butter into pieces, put butter under skin of chicken. Use a knife to separate skin from chicken, loose skin from chicken.

4

4. Take the whole pieces of garlic cloves and butter and put under skin of chicken and into the cavity of the chicken.

5

5. Take chopped garlic and put into pan around chicken.

6

6. Cut orange and lemon into wedges and stuff half into chicken and put rest in pan.

7

7. Rinse the herbs and pat dry.

8

8. Take half the herbs and stuff into chicken, rest of herbs in pan next to chicken.

9

9. Pour wine on top chicken.

10

10. Salt and pepper chicken. Add paprika. Use at least 5 Dashes of Salt and Pepper over all of chicken.

11

11. Pre-heat oven 380 degrees Fahrenheit.

12

12. Bake at 380 degrees Fahrenheit for 1 hour and 30 minutes or until chicken is cooked. Depends on how large the chicken is for exact cooking time. A larger chicken will take another 10 minutes. After an 1 ½ hours cut into breast of chicken to make sure done. If bloody cook for another 20 minutes.

13

13. Pour juices from pan into a serving ladle and serve with chicken. Serve with crusty Italian bread and mixed green salad, for the perfect dinner!

Nutrition Facts

Serving Size Serves 4