Delicious Umami Burgers to make for Memorial Day Weekend.

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Yields1 Serving
 2 lb. ground beef
 8 small slider buns
 3/4 cup of sundried tomatoes in oil
 2 tbsp. olive oil
 1 cup of sliced shitake mushrooms
 1 cup of shredded parmesan cheese
 3 tbsp. of Luvafoodie Umami Spice
 ½ cup of mayonnaise
1

Preheat oven to 375 degrees.

2

In a saucepan sauté shitake mushrooms with olive oil and 1 tbsp. Luvafoodie Umami spice blend. Set aside.

3

Drain oil from sundried tomatoes and set aside.

4

Form beef into 8 slider size patties, sprinkle with 2 tbsp. Umami spice blend over burgers.

5

Bake for 20 minutes or desired wellness, or grill burgers.

6

Top with parmesan cheese, until cheese is melted.

7

Spread mayonnaise on buns.

8

Top burgers with sundried tomatoes and shitake mushrooms and sprinkle additional Umami spice blend on top, put on buns.

Ingredients

 2 lb. ground beef
 8 small slider buns
 3/4 cup of sundried tomatoes in oil
 2 tbsp. olive oil
 1 cup of sliced shitake mushrooms
 1 cup of shredded parmesan cheese
 3 tbsp. of Luvafoodie Umami Spice
 ½ cup of mayonnaise

Directions

1

Preheat oven to 375 degrees.

2

In a saucepan sauté shitake mushrooms with olive oil and 1 tbsp. Luvafoodie Umami spice blend. Set aside.

3

Drain oil from sundried tomatoes and set aside.

4

Form beef into 8 slider size patties, sprinkle with 2 tbsp. Umami spice blend over burgers.

5

Bake for 20 minutes or desired wellness, or grill burgers.

6

Top with parmesan cheese, until cheese is melted.

7

Spread mayonnaise on buns.

8

Top burgers with sundried tomatoes and shitake mushrooms and sprinkle additional Umami spice blend on top, put on buns.

Luvafoodie Umami Burgers

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