AuthorluvafoodieDelicious Umami Burgers to make for Memorial Day Weekend.
Preheat oven to 375 degrees.
In a saucepan sauté shitake mushrooms with olive oil and 1 tbsp. Luvafoodie Umami spice blend. Set aside.
Drain oil from sundried tomatoes and set aside.
Form beef into 8 slider size patties, sprinkle with 2 tbsp. Umami spice blend over burgers.
Bake for 20 minutes or desired wellness, or grill burgers.
Top with parmesan cheese, until cheese is melted.
Spread mayonnaise on buns.
Top burgers with sundried tomatoes and shitake mushrooms and sprinkle additional Umami spice blend on top, put on buns.
Ingredients
Directions
Preheat oven to 375 degrees.
In a saucepan sauté shitake mushrooms with olive oil and 1 tbsp. Luvafoodie Umami spice blend. Set aside.
Drain oil from sundried tomatoes and set aside.
Form beef into 8 slider size patties, sprinkle with 2 tbsp. Umami spice blend over burgers.
Bake for 20 minutes or desired wellness, or grill burgers.
Top with parmesan cheese, until cheese is melted.
Spread mayonnaise on buns.
Top burgers with sundried tomatoes and shitake mushrooms and sprinkle additional Umami spice blend on top, put on buns.