Luvafoodie Margarita Salmon Dip

By luvafoodie  , ,

July 10, 2019

Delicious dip to serve as an appetizer!


1 8 oz filet of salmon

2 8 oz. packages of cream cheese

1 tbsp. lemongrass paste (In produce area of grocery store)

1 tbsp. olive oil

2 tbsp. Luvafoodie Margarita Spice Blends



1Preheat oven to 375 degrees

2In a baking dish add 1 tbsp. olive oil.

3Add salmon skin side down.

4Sprinkle 1 tbsp. Luvafoodie Margarita spice blend on top of salmon.

5Bake salmon for 20 minutes, remove skin.

6In a medium size bowl, mixt together warm salmon, cream cheese, lemongrass paste and 1 tbsp. Margarita spice blend.

7Serve with crackers


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