Luvafoodie Margarita Lemon Grass Strawberry Salad

By luvafoodie  , ,   

June 27, 2019

Serves 2, perfect summer dinner!

  • Yields: Serves 2


2 8 oz. Salmon filets

3 cups of micro greens

1 bunch of asparagus

2 tbsp. chopped green onions

½ cup of fresh peas removed from peapods

1 cup of chopped strawberries

¼ cup of chopped tomatoes

¼ cup of chopped yellow onion

2 tbsp. chopped mint leaves

1 juice of a lime

3 tbsp. Luvafoodie Margarita Spice Blends

2 tbsp. Lemon Grass paste

3 tbs. olive oil

1 tbsp. chopped mint leaves


1Preheat oven to 370 degrees (Option: Grill)

2In a small bowl mix together strawberries, tomatoes, onions, 1 tbsp. Luvafoodie Margarita spice blends and lemon juice. Set strawberry salsa aside.

3In an oven proof baking pan add 1 tbsp. olive oil.

4Add salmon filets skin side down, top salmon with lemongrass paste, 1 tbsp. Luvafoodie Margarita Spice, and 1 tbsp. olive oil.

5Bake for 25 minutes.

6Cut off asparagus ends, wrap in foil with olive oil and 1 tbsp. Luvafoodie Margarita Spice Blend.

7Bake Asparagus for 15 minutes.

8On two plates divide micro greens.

9Top with green onions, peas and asparagus.

10Put 1 filet of salmon on top of greens on each plate.

11Top salmon with strawberry salsa.


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