Go Red Salad

By luvafoodie  , ,

February 14, 2017

  • Yields: Serves 6


1 bag if romaine lettuce

1 bag of spinach

¾ cup purple onion sliced thin

2 red beets medium size

1 pint of blueberries

1 container or strawberries

1 cup of sliced thin cooked beets

1 cup of crumbled goat cheese

1 cup of Greek plain yogurt

¼ cup of Buttermilk

2 tbsp. Luvafoodie Garlic and Green Salt Free Spice Blend

Dash of pepper


1Rinse blueberries and strawberries set aside.

2Rinse beets put in medium saucepan with two cups of water.

3Cook beets until tender over medium heat about 20 minutes.

4Drain water from beets, slice thin and set aside.

5In a small bowl mix together yogurt, buttermilk and garlic and green herb salt free seasoning.

6In a large salad bowl, toss spinach and romaine greens with onion.

7Add to bowl berries, beets and goat cheese.

8Plate salad on salad plates or in bowls.

9Top with dressing.


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