Avocado Salad with Garlic and Green Herb Yogurt Dressing

By luvafoodie  , ,   

May 23, 2017

Main Dish or Lunch, serves 4

  • Yields: Serves 4


1 bag of Arugula

1 bag of Spinach

2 avocados sliced

1 cup of garbanzo beans

1 cup of black olives sliced

2 cups of cooked skinless chicken breasts cubed

1 red pepper chopped

1 cup of plain Greek Yogurt

2 tbsp. Luvafoodie Garlic and Green Herb salt free spices

1 tbsp. lemon juice

1 tsp. cracked black pepper


1In a small bowl combine yogurt, Luvafoodie Garlic and Green Herb salt free spice, lemon juice and black pepper. Set aside.

2In a large bowl combine remaining ingredients.

3Plate and serve with yogurt dressing.


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