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Ingredients:

• 1 bag of frozen strawberries, thawed
• 1 cup of Greek vanilla yogurt
• 1 cup of apple juice
• ¼ cup of chopped fresh mint leaves

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Directions:

1. Thaw strawberries in refrigerator overnight.
2. In a blender or food processor puree strawberries.
3. In a medium size bowl add strawberries, yogurt, sour cream and apple juice.
4. Mix on medium speed with a hand held mixer, for two minutes.
5. Pour into 4 bowls garnish with mint leaves.

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