Ingredients:
- 1 cup of cooked pearl couscous
- 1 cup of fresh chopped kale
- 1 granny smith green apple chopped
- ½ cup of chopped pecans
- 3 tbsp. chopped green onions
- ½ cup of dried apricots chopped
- 4 tbsp. of extra virgin olive oil
- 2 tbsp. of balsamic vinegar
- 2 tbsp. of balsamic vinegar
- 1 tbsp. of fresh orange juice
- 1 tsp. of minced garlic
- 1 tsp. of dried tarragon
- 1 tsp. of dried thyme
- Dash of salt
- Dash of pepper
Directions:
- In a small bowl whisk together: olive oil, balsamic vinegar, orange juice, garlic, tarragon, thyme, salt and pepper. Set aside.
- Cook couscous according to package. When cooked drain and set aside.
- In a large bowl combine: kale, apple, green onions, andapricots.
- Stir in olive oil dressing into kale mixture.
- Mix in pecans to salad.
Serves 4
[/one_half]