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Ingredients:

• 1 lb. of ground chicken
• ½ yellow onion
• 1 tsp. of minced garlic
• 1 tbsp. of sesame oil
• 1 tbsp. of soy sauce
• 1 ½ cup of Japanese Panko bread crumbs

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Ingredients for Sauce:

• Juice from two Blood Oranges (Or Navel oranges)
• 1 cup of peach preserves
• 1 tsp. of freeze-dried lemongrass
• 1 tsp. of chili garlic sauce
• 1 tbsp. of rice vinegar

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Directions:

1. Preheat oven to 375 degrees.
2. In a saucepan sauté onions, ginger, and garlic with sesame oil over medium heat until onions are cooked about 10 minutes.
3. In a bowl combine ground chicken, ½ cup of bread crumbs, onions, ginger, soy sauce, mix well.
4. Spray a cookie sheet with nonstick spray.
5. Put one cup of bread crumbs in a bowl.
6. Using a tablespoon, take chicken mixture and roll into bread crumbs.
7. Put chicken meatballs on cookie sheet, bake for 10 minutes.
8. Remove from oven set aside.
9. In a saucepan, add all ingredients. Cook over medium heat for 10 minutes.
10. Serve sauce with chicken meatballs. Approximately 25 chicken meatballs.

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