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Ingredients:

• ½ cup of mayonnaise
• ½ cup of sour cream
• 1 lb. of crabmeat
• 2 tbsp. of chopped green onion
• 5 tbsp. of bloody Mary Mix
• Dash of garlic salt
• Dash of pepper
• 2 cups of arugula

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Directions:

1. In a bowl combine all ingredients except crabmeat.
2. Chop arugula.
3. Fold into mayonnaise mixture crabmeat and arugula.
4. Serve chilled.

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