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Ingredients:

  • ½ cup of mayonnaise
  • ½ cup of sour cream
  • 1 lb. of crabmeat
  • 2 tbsp. of chopped green onion
  • 5 tbsp. of bloody Mary Mix
  • Dash of garlic salt
  • Dash of pepper
  • 2 cups of arugula
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Directions:

  1. In a bowl combine all ingredients except crabmeat.
  2. Chop arugula.
  3. Fold into mayonnaise mixture crabmeat and arugula.
  4. Serve chilled.
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