[one_half]

Ingredients:

• 1 5lb. bag of Yukon potatoes
• 1 yellow Vidalia onion chopped finely
• 2 tsp. of fresh garlic minced
• 1 15oz. can black beans (drained and rinsed)
• 1 4 oz. can diced green chilies, drained
• 1 7.5oz. can of chipotle peppers in adobo sauce
• 1 package of Queso Fresco cheese
• 2 cups of Greek yogurt
• 2 ½ cups of sour cream
• ¼ tsp. salt
• ¼ tsp. pepper
• ¼ cup of chopped cilantro

[/one_half] [one_half]

 

Directions:

1. Peel potatoes, add to large pot.
2. Boil potatoes until tender and cooked about 20 minutes.
3. Cut potatoes into bite size pieces and cool.
4. In a large bowl combine: all ingredients except potatoes and cilantro.
5. Fold cut potatoes into sauce in bowl.
6. Garnish with chopped cilantro.

[/one_half]