• ½ lb. Angel hair pasta
  • 2 cups of uncooked lobster cut into bite size pieces
  • 4 tbsp. extra virgin olive oil
  • 1 shallot minced
  • 1 clove of garlic minced
  • 2 tbsp. chopped chives
  • ½ cup lobster stock
  • ¼ cup heavy cream
  • 1 cup Champagne
  • ½ cup Parmesan grated cheese
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  1. Cook pasta, al dente, drain and set aside.
  2. Add pasta to a bowl and mix with 2 tbsp. olive oil.
  3. In a large saucepan, sauté shallot and garlic with 2 tbsp. of olive oil for five minutes.
  4. Add champagne, lobster stock, cook for five minutes.
  5. Stir in cheese, cream, and chives to sauce. Stir for five minutes over medium high heat, until sauce thickens.
  6. Stir in lobster meat and cover for another 5 minutes.
  7. Plate pasta on serving dish and pour lobster sauce on top.


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