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Ingredients:

•  1 baguette sliced
• 8 tsp. Extra Virgin Olive Oil
• ¼ cup of grated Parmesan cheese
• 1 yellow onion sliced
• 2 tsp. of minced garlic
• 1 5.2 oz. of Boursin Garlic and Fine Herbs cheese
• 2 tbsp. of dry sherry
• 1 tbsp. of honey
• Dash of salt
• Dash of pepper
• 1 8oz. filet
• 2 sprigs of fresh Rosemary

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Directions:

1.  Slice baguette into 1/4 “ slices, brush with olive oil (5 tbsp.) on each side sprinkle with salt and pepper and bake on a cookie sheet at 375 Fahrenheit until brown. Set aside.
2.  Broil or grill filet about 5 minutes on each side. Slice thin and set aside.
3.  Serve sauce with chicken meatballs. Approximately 25 chicken meatballs.

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