[one_half]

Ingredients:

• 1 lb. of Farfalle pasta
• 1 ½ cup cherry tomatoes, halved
• ½ lb. of cubed provolone cheese
• ¾ cup of shredded mozzarella cheese
• ½ lb. of Genoa salami
• ¾ cups of black olives, sliced and drained
• 1 cup of yellow pepper, chopped
• ¼ cup of pimientos, sliced and drained
• ½ cup of flat leaf Italian parsley
• ¾ cup of olive oil
• ¼ cup of balsamic vinegar
• 2 tsp. of minced garlic
• Dash of garlic salt
• Dash of pepper

[/one_half] [one_half]

 

Directions:

1. Cook pasta in boiling water for about 10 minutes or until tender.
2. Drain pasta, rinse in cold water. Put in a large bowl
3. In a small bowl whisk together: olive oil, vinegar, garlic, salt, and pepper, set aside.
4. Chop salami into bite size pieces set aside.
5. In bowl with pasta add: mix in olive oil mixture.
6. Fold into pasta: tomatoes, provolone cheese, mozzarella, salami, black olives, yellow pepper, pimientos, and parsley.

[/one_half]