Side Dish & Salads
Luvafoodie Lemon Sugar Cookies
Ingredients: 1 cup of butter, softened 1 ½ cups of confectioners’ sugar 1 egg 2 tsp. of grated lemon rind ½ tsp. of lemon extract 2 ½ cups of flour 1 tsp. of soda 1 tsp. of cream of tartar Ingredients for Icing: 1 cup of confectioner’s sugar ¼ tsp. salt ½ tsp. lemon extract […]
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Luvafoodie Pecan and Kale Couscous
[one_half] Ingredients: 1 cup of cooked pearl couscous 1 cup of fresh chopped kale 1 granny smith green apple chopped ½ cup of chopped pecans 3 tbsp. chopped green onions ½ cup of dried apricots chopped 4 tbsp. of extra virgin olive oil 2 tbsp. of balsamic vinegar 2 tbsp. of balsamic vinegar 1 tbsp. […]
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Luvafoodie Crab Arugula Salad
[one_half] Ingredients: ½ cup of mayonnaise ½ cup of sour cream 1 lb. of crabmeat 2 tbsp. of chopped green onion 5 tbsp. of bloody Mary Mix Dash of garlic salt Dash of pepper 2 cups of arugula [/one_half] [one_half] Directions: In a bowl combine all ingredients except crabmeat. Chop arugula. Fold into mayonnaise […]
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Luvafoodie Antipasto Salad
[one_half] Ingredients: 1 lb. of Farfalle pasta 1 ½ cup cherry tomatoes, halved ½ lb. of cubed provolone cheese ¾ cup of shredded mozzarella cheese ½ lb. of Genoa salami ¾ cups of black olives, sliced and drained 1 cup of yellow pepper, chopped ¼ cup of pimientos, sliced and drained ½ cup of flat […]
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Luvafoodie Strawberry Soup
[one_half] Ingredients: 1 bag of frozen strawberries, thawed 1 cup of Greek vanilla yogurt 1 cup of apple juice ¼ cup of chopped fresh mint leaves [/one_half] [one_half] Directions: Thaw strawberries in refrigerator overnight. In a blender or food processor puree strawberries. In a medium size bowl add strawberries, yogurt, sour cream and apple […]
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Luvafoodie Chipotle Black Bean Potato Salad
[one_half] Ingredients: 1 5lb. bag of Yukon potatoes 1 yellow Vidalia onion chopped finely 2 tsp. of fresh garlic minced 1 15oz. can black beans (drained and rinsed) 1 4 oz. can diced green chilies, drained 1 7.5oz. can of chipotle peppers in adobo sauce 1 package of Queso Fresco cheese 2 cups of Greek […]
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