Meat Feast PaellaThis 4 to 6 person Paella is a Chicken, Pork and Chorizo version. The recipe has been adapted from the traditional “Paella Valencia” to replace the Rabbit with Chicken thigh. This recipe is perfect for those that do not like seafood or rabbit normally present in the two traditional Paella recipes.
As another attempt to make it more “store cupboard” friendly I have also used long grain rice instead of the traditional calasparra rice, but the recipe works fine with both. A 30 cm paella pan is required, but a large frying pan will also work.
The recipe was created as part of “The Great Gusto: A Spanish Culinary Contest”. The full details of the competition can be found: http:chare//blog.alpharooms.com/the-great-gusto-a-spanish-culinary-contest.