EmailTweet 0 Summer Cucumber Confetti Soup By luvafoodie Appetizers, Salt-Free Recipes, Side Dish, Snacks June 9, 2017 Perfect for lunch or an appetizer. Yields: Serve cold, serves 4- 6 depending on size of bowl Ingredients 1 quart of buttermilk 1 large cucumber, peeled, seeded and finely chopped ½ cup finely chopped yellow pepper ½ cup of finely chopped red pepper ½ cup of finely chopped green onions ¼ cup finely chopped cilantro 2 tbsp. Luvafoodie Garlic and Green Herb Salt Free spices Directions 1In a bowl combine and mix together all ingredients. 2Chill in refrigerator for 2 hours. 00:00 0 Reviews Cancel reply Your review ...All fields are required to submit a review.Your name ... Your email ... Save my name, email, and website in this browser for the next time I comment.