EmailTweet 0 Luvafoodie Garlic Lovers Shrimp Summer Salad By luvafoodie Main Course American August 17, 2017 Serves 2, delicious summer dinner. Serve with Black Cherry Martini Yields: Serves 2 Ingredients 20 deveined shrimps 4 soaked and treated kabob sticks ½ tbsp. Luvafoodie Garlic Lovers Spice blend 3 tbsp. extra virgin olive oil ½ tbsp. lemon juice ½ tbsp. balsamic vinegar ½ cup fresh corn kernels removed from corn on cob ½ cup of slice cherry tomatoes ½ cup of fresh pineapple diced ½ cup of chopped red onion 2 cups of arugula 1 cup of romaine lettuce Directions 1Preheat oven to 370 degrees. 2Put five shrimps on each kabob stick. 3Place kabobs on cookie sheet, pour 1 tbsp. olive oil kabobs. 4Sprinkle Luvafoodie Garlic Lovers spice blend on kabobs. 5Bake for 10 minutes, set aside. 6In a small bowl whisk, together 2 tbsp. olive oil, balsamic vinegar, and lemon juice. 7In a bowl mix together, arugula, romaine lettuce, corn, tomatoes, pineapple, and onions. 8Divide salad mixture on two dinner size plates 9Plate each plate with two shrimp kabobs. 10Drizzle olive oil dressing over salad. 00:00 0 Reviews Cancel reply Your review ...All fields are required to submit a review.Your name ... Your email ... Save my name, email, and website in this browser for the next time I comment.