EmailTweet 0 Luvafoodie Butternut Squash Soup By luvafoodie Appetizers, Salt-Free Recipes, Side Dish October 26, 2017 Ingredients4 tbsp Butter2 pounds Butternut squash, peeled, seeded and cut 1/2-inch chunks3/4 cup chopped Onion 3/4 cup chopped Celery2 tbsp grated Ginger1 Apple, peeled, seeded and cut into chunks1/2 cup Apple Juice6 cups Chicken Broth2 tsp Luvafoodie Garlic & Green Herb Salt Free Spice BlendOptional Parmesan Cheese - garnish Directions1Heat butter in large saucepan until hot 2Add Squash, Onions, Celery, Ginger and Apple and Cook over medium heat, stirring occasionally for 5 minutes. Add apple juice and broth. Heat to boiling.3Reduce heat to simmer and cook covered until squash is tender. Remove from heat and pure until smooth .4Stir in Luvafoodie Garlic and Green Herb Spice Blend.5Garnish with parmesan cheese 00:00 0 Reviews Cancel reply Your review ...All fields are required to submit a review.Your name ... Your email ... Save my name, email, and website in this browser for the next time I comment.