EmailTweet 0 Ginger Lime Salmon with Riced Cauliflower By luvafoodie Salt-Free Recipes March 7, 2018 Ingredients 2 8oz. Salmon filets 1 2 cups of riced cauliflower1 cup asparagus tips3 tbsp extra virgin olive oil 1 tbsp lime juice2 tbsp pinot grigio white wine 2 tsp Luvafoodie ginger lime salt free spice blend2 tsp Luvafoodie garlic and green herb salt free spice blend Directions1Preheat oven t 350 degrees.2In a saucepan, add 2 tbsp. olive oil, cauliflower, asparagus tips and garlic and green herb spice blend. 3sauté over medium heat 10 minutes. remove, set aside. 4in an oven proof pan, add 1 tbsp. olive oil, lime juice, wine, salmon and ginger lime spice blend.5bake for 20 minutes.6divide cauliflower mixture on two plates.7plate with salmon filets.Serves 2, great salt free heart healthy dinner. 00:00 0 Reviews Cancel reply Your review ...All fields are required to submit a review.Your name ... Your email ... Save my name, email, and website in this browser for the next time I comment.