EmailTweet 0 Garlic and Green Herb Artichoke Halibult By luvafoodie Main Course, Salt-Free Recipes American April 20, 2017 Serves 2, Heart Healthy Dish Yields: Serves 2 Ingredients 2 fresh halibut 8 oz. filets 1/2 cup marinated artichokes with oil 2 tbsp. sliced Kalamata olives 1 tbsp. fresh lemon juice 2 tbsp. white wine 2 tsp. Luvafoodie Garlic and Green Herb Salt Free Spices 2 tsp. Dijon mustard Directions 1Preheat oven to 370 degrees. 2In an oven proof pan. 3Mix together in pan all ingredients except halibut filets. 4Add halibut filets skin side down. 5Bake for 20 minutes. 00:00 0 Reviews Cancel reply Your review ...All fields are required to submit a review.Your name ... Your email ... Save my name, email, and website in this browser for the next time I comment.