1Prepare Mango Salsa, Set aside
2In a Frying pan, sauté zoodles with 2 tbsp. olive oil and 1 tbsp. of Luvafoodie Salt-Free Garlic & Green Herb spice blend. Cook until zucchini is tender, about 7 minutes over medium heat, set aside
3In a frying pan, add 1 tbsp. olive oil, orange juice, white wine and citrus lovers spice blend, turn up to medium-high temperature
4Add scallops, sauté until scallops are browned about 8-10 minutes
5Plate zoodles on a platter, top with scallops and mango salsa
Serves 4 people, depending on serving size. Tasty Heart Healthy Dinner and Low Calorie.